Thought I'd throw in a fall picture today. I have been playing with my camera lately, trying to get a little better picture quality. This is a picture from my front porch this morning. All the leaves are changing color here and it is beautiful. Last night the low temperature was around 50 degrees. I love sleeping with the windows open, then getting up early and "knocking the chill out" as my dad would say.

The fence is coming along SLOOOWLY!! It will be nice to eat outside by the pool without getting a big wet kiss from Zoey! She seems to catch you right in the smacker every time!!


I told you in my last blog about the shrunken heads I had seen on Martha Stewart, well, here is the result!

The kids loved them, so I guess these little beauties will be part of our
Halloween Bash.

I think they will be cool floating in hot apple cider!

Speaking of food, I thought I'd post a recipe that I have been making practically every weekend. We had it for Anna's spend the night party a few weeks ago and it was a real hit. I doubled the recipe for them and baked 2 pans 13" x 9" and every morsel was gone!! My kids, and entire family, love it....so here it is:

Breakfast Casserole
1 lb sausage
2 c. mozzarella cheese ( I prefer 1 c. mozzarella, 1 c. cheddar)
3/4 c. milk
1(8oz.) crescent rolls
4 eggs, beaten
1/4 tsp salt
1/8 tsp. pepper

Crumble sausage into skillet, cook over medium heat until brown and drain well. Line bottom of buttered 13 x 9 x 2 baking dish with rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine other ingredients and beat well. Pour over sausage and cheese. Bake at 425 degrees for 15 minutes or until set. ( I usually try for 20 minutes) Let stand for 5 minutes. Cut into squares and serve. Yield: 6 to 8 servings

Better get moving...lots to do before the kids get home!!
Bye for now.